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2010 St Louis BBQ Society Rules PDF Print Email
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Tuesday, 28 September 2010 22:33

2010 Official Rules and Regulation

(Four Main Categories – Chicken, Pork Ribs, Brisket and Pork)

1) Decisions and interpretations of the SLBS Rules and Regulations are at the discretion of the SLBS Contest Representative present at the contest.  These decisions and interpretations are Final!!

2) Each team shall be comprised of a Pit Master, and as many team members as you wish.  There will be one spokesperson per team.

Last Updated on Tuesday, 28 September 2010 22:45
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2010 KCBS Rules and Regulations PDF Print Email
Written by   
Friday, 02 July 2010 15:32

2010 Rules and Regulations

1) The decision and interpretations of the KCBS Rules and Regulations are at the discretion of the KCBS Contest Representatives at the contest. Their decisions and interpretations are final to the extent consistent with the rules.

2) Each team shall consist of a chief cook and as many assistants as the chief cook deems necessary. A team shall not compete in more than one contest under the same team name, on the same date. Chief cooks and/or assistant cooks may only cook for their designated team at the contest they are attending.

Last Updated on Friday, 02 July 2010 15:46
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2009 KCBS Rules and Regulations PDF Print Email
Written by   
Tuesday, 06 October 2009 15:01


2009 Rules and Regulations

 1) The decision and interpretations of the KCBS Rules and Regulations are at the discretion of the KCBS Contest Representatives at the contest. Their decisions and interpretations are final.

 2) Each team shall consist of a chief cook and as many assistants as the chief cook deems necessary. A team shall not compete in more than one contest under the same team name, on the same date. Chief cooks and/or assistant cooks may only cook for their designated team at the contest they are attending.

Last Updated on Tuesday, 06 October 2009 15:15
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